CROCK POT SPAGHETTI

1 lb. ground beef
1 tbsp. onion
1 1/2 tsp. salt
8 oz. tomato sauce
4 oz. canned mushrooms
3 c. tomato juice
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/4 tsp. mace
1/4 tsp. allspice
1/4 tsp. pepper
4 oz. dry spaghetti

Brown ground beef. Drain off fat. Place meat in crock pot; add all other ingredients except dry spaghetti. Stir well. Cover and cook on low 6 to 8 hours or on high for 3 1/2 hours. Turn to high last hour and stir in dry spaghetti, broken in 4" to 5" pieces. Serves 4. This recipe may be doubled in large crock pot.