3-4 lb. thawed, boneless roast
Place roast in crock pot. Combine sauce and pour over beef: 1 (10 oz.) pkg. au jus mix
1 (7 oz.) pkg. Good Seasons Italian
salad dressing mix
1 (10.5 oz.) can beef broth
1/2 soup can water
Cover and cook on low for 8 hours.
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