Goulash soup crock pot recipe

Ingredients 

2 bell pepper (s), chopped red and green, in stripes
200g mushrooms, sliced
2 onion (s), diced
750 g beef for goulash
2 sausages, sliced
2 tablespoons tomato paste
1 can of tomato 
  oil
  flour
  Salt and pepper
  paprika
2 liters beef stock or vegetable stock

Preparation

The cabanossi fry in a little oil, remove and place in the Crockpot. In the same pan fry the stew and type in the Crockpot. Saute onions and mushrooms, add the tomato paste fry briefly, sprinkle a little flour over and stir. Deglaze with a little background. Are combined with peppers and tomatoes in the Crockpot. Add the remaining stock and season with salt, pepper and paprika.

 Leave to cook on high 3 hours. Season to taste before serving again.