CROCK POT OR PIZZA CASSEROLE

1 1/2 lb. ground chuck
1 onion, diced
1 green pepper, diced
15 1/2 oz. Prego spaghetti sauce
15 1/2 oz. pizza sauce
1 can mushrooms and juice
Pepperoni, sliced thin
1 pkg. Kluski noodles, cooked and
rinsed in cold water
8 oz. shredded Cheddar cheese
8 oz. shredded Mozzarella cheese

Brown meat and drain. Add sauces, onions and green pepper, mushrooms and juice. Simmer while noodles cook. Layer into crockpot or casserole, cooked noodles, beef mixture, pepperoni and cheeses. Make 3 or 4 layers. Cook in crockpot on low until cheese melts. If using casserole, bake at 350 degrees until hot through and cheese is melted. Serve with salad and rolls.

CROCK POT SMOTHERED STEAK

1 1/2 lb. round steak, cut in strips
1/4 tsp. pepper
1 green pepper, sliced
1 (1 lb.) can tomatoes
3 tbsp. soy sauce
1/3 c. flour
1 tsp. salt
1 lg. onion, sliced
1 (4 oz.) can mushrooms, drained
1 (10 oz.) pkg. frozen green beans
(French style)

Put steak strips, flour, salt and pepper in crock pot. Stir well to coat steak. Add remaining ingredients. Cover and cook on low 8 hours (high for 4 hours). Serve with rice.

PORK CHOPS IN CROCK POT

1/2 c. chopped onions
2 tbsp. oil
1/2 clove garlic, minced
1 tbsp. Worcestershire sauce
1/2 tsp. chili powder
3/4 c. water
3/4 c. ketchup
Salt and pepper

Cook onions in oil until lightly brown. Add other ingredients. Cover and simmer about 20 minutes. Put pork chops in crock pot and cook overnight with sauce. Serve hot.

CROCK POT PATTIES

2 lbs. ground beef
1 egg, beaten
1 c. chopped onion
1/2 c. diced Cheddar cheese
1 can mushroom soup (do not mix with
meat)
2 tbsp. ketchup
2 tbsp. evaporated milk
1/2 c. cracker crumbs
Salt and pepper

Mix ingredients together and form into patties. Roll in flour and brown in a small amount of oil or margarine. Put in crock pot in layers with undiluted mushroom soup. Cook on high 4 hours.

CROCK POT TURKEY SANDWICHES

6 c. diced turkey
3 c. diced cheese (American or
Velveeta)
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion, chopped
1/2 c. Miracle Whip

Mix all of above and put in crock pot for 3-4 hours. Stir occasionally. Add liquid, if needed. Serve with buns.

GERMAN CROCK SLAW

8 c. shredded cabbage
1 lg. onion, chopped fine
2 green peppers, chopped fine

Bring to a boil: 1 tsp. celery seed 1 1/2 c. vinegar 1 tsp. celery seed 1 1/2 tsp. mustard seed 1 tsp. turmeric 1 tsp. salt Pour boiling liquid over vegetables. Cover and let stand 2 hours. Will keep crisp for 3-4 weeks in refrigerator.

CROCKPOT CLAM CHOWDER

2 cans Campbell's cream of potato soup
2 cans Campbell's New England clam
chowder
1 pt. half and half
3 cans minced clams
Med. onion, precooked in 1/4 c. butter

Mix above ingredients in crockpot and cook on low for 5 hours.