CROCK POT STEW

1 (24 oz.) pkg. frozen stew vegetables
1 lb. stew beef, cut into 1 1/2 inch
cubes
1 can (10 1/4 oz.) condensed tomato
soup
1/2 c. water
2 tbsp. dried onion flakes
1 tsp. salt
1/4 tsp. pepper
1 bay leaf

Place vegetables in bottom of crock pot. Add meat. In separate bowl, mix remaining ingredients and pour over meat and vegetables. Cover and cook over low setting for 10-14 hours. (High 3-4 hours.) Makes 3-4 servings.