CROCK POT BEEF BURGUNDY

2 lb. stew beef, 1" cubes
1 1/2 lg. onion, sliced
1 clove garlic, minced
1/2 c. catsup
2 tbsp. Worcestershire sauce
2 tbsp. brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard

Mix in crock pot with: 1/2 c. water
1/2 c. burgundy wine

Cook on low 8 hours. Thicken with some flour. Add 1 pound fresh mushrooms for 6 hours of cooking.

No comments: