4 lb. pork or beef roast
1 med. onion, sliced
1/2 c. hickory smoke flavored BBQ
sauce
3 c. water
3/4 c. regular BBQ sauce
Cook meat and onion in crock pot on high for 4 to 6 hours or on low overnight. Drain water and throw out onion. Add BBQ sauces and cook on low for 1 hour.
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