8 c. shredded cabbage
1 lg. onion, chopped fine
2 green peppers, chopped fine
Bring to a boil: 1 tsp. celery seed 1 1/2 c. vinegar 1 tsp. celery seed 1 1/2 tsp. mustard seed 1 tsp. turmeric 1 tsp. salt Pour boiling liquid over vegetables. Cover and let stand 2 hours. Will keep crisp for 3-4 weeks in refrigerator.
Crock Pot Recipes using ordinary ingredients you probably have on hand. How to Make Your Crock Pot .
Low Carb Crock Pot Recipes
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Low Carb Crock Pot Recipes are a healthy alternative to cooking in skillets.
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