CROCK POT FRENCH BEEF

2 lbs. beef chuck, cut into 2 inch
pieces, floured, peppered to taste
1 can golden mushroom soup
1 (8 oz.) pkg. wide egg noodles,
cooked

Coat beef with flour and pepper. Brown in shortening in skillet. Place in crock pot. Add soup, mixing well. Cook on low for 6 to 8 hours or until beef is tender. Serve over noodles.

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