Low Carb Crock Pot Recipes

CROCK POT OR PIZZA CASSEROLE

2009-08-30T20:29:00.000-07:00

1 1/2 lb. ground chuck
1 onion, diced
1 green pepper, diced
15 1/2 oz. Prego spaghetti sauce
15 1/2 oz. pizza sauce
1 can mushrooms and juice
Pepperoni, sliced thin
1 pkg. Kluski noodles, cooked and
rinsed in cold water
8 oz. shredded Cheddar cheese
8 oz. shredded Mozzarella cheese

Brown meat and drain. Add sauces, onions and green pepper, mushrooms and juice. Simmer while noodles cook. Layer into crockpot or casserole, cooked noodles, beef mixture, pepperoni and cheeses. Make 3 or 4 layers. Cook in crockpot on low until cheese melts. If using casserole, bake at 350 degrees until hot through and cheese is melted. Serve with salad and rolls.

CROCK POT SMOTHERED STEAK

2009-08-20T20:28:00.000-07:00

1 1/2 lb. round steak, cut in strips
1/4 tsp. pepper
1 green pepper, sliced
1 (1 lb.) can tomatoes
3 tbsp. soy sauce
1/3 c. flour
1 tsp. salt
1 lg. onion, sliced
1 (4 oz.) can mushrooms, drained
1 (10 oz.) pkg. frozen green beans
(French style)

Put steak strips, flour, salt and pepper in crock pot. Stir well to coat steak. Add remaining ingredients. Cover and cook on low 8 hours (high for 4 hours). Serve with rice.

PORK CHOPS IN CROCK POT

2009-08-10T20:28:00.000-07:00

1/2 c. chopped onions
2 tbsp. oil
1/2 clove garlic, minced
1 tbsp. Worcestershire sauce
1/2 tsp. chili powder
3/4 c. water
3/4 c. ketchup
Salt and pepper

Cook onions in oil until lightly brown. Add other ingredients. Cover and simmer about 20 minutes. Put pork chops in crock pot and cook overnight with sauce. Serve hot.

CROCK POT PATTIES

2009-07-30T20:27:00.000-07:00

2 lbs. ground beef
1 egg, beaten
1 c. chopped onion
1/2 c. diced Cheddar cheese
1 can mushroom soup (do not mix with
meat)
2 tbsp. ketchup
2 tbsp. evaporated milk
1/2 c. cracker crumbs
Salt and pepper

Mix ingredients together and form into patties. Roll in flour and brown in a small amount of oil or margarine. Put in crock pot in layers with undiluted mushroom soup. Cook on high 4 hours.

CROCK POT TURKEY SANDWICHES

2009-07-26T20:27:00.001-07:00

6 c. diced turkey
3 c. diced cheese (American or
Velveeta)
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion, chopped
1/2 c. Miracle Whip

Mix all of above and put in crock pot for 3-4 hours. Stir occasionally. Add liquid, if needed. Serve with buns.

GERMAN CROCK SLAW

2009-01-30T20:16:00.000-08:00

8 c. shredded cabbage
1 lg. onion, chopped fine
2 green peppers, chopped fine

Bring to a boil: 1 tsp. celery seed 1 1/2 c. vinegar 1 tsp. celery seed 1 1/2 tsp. mustard seed 1 tsp. turmeric 1 tsp. salt Pour boiling liquid over vegetables. Cover and let stand 2 hours. Will keep crisp for 3-4 weeks in refrigerator.

CROCKPOT CLAM CHOWDER

2009-01-20T20:15:00.000-08:00

2 cans Campbell's cream of potato soup
2 cans Campbell's New England clam
chowder
1 pt. half and half
3 cans minced clams
Med. onion, precooked in 1/4 c. butter

Mix above ingredients in crockpot and cook on low for 5 hours.

ROCK POT HAM-BEAN SOUP

2009-01-10T20:14:00.000-08:00

1 ham bone (with sm. amt. ham still on)
2 c. Navy beans or mixed beans
8 c. water (3 c. more may be added,
after bone is taken out, then cook
some more)
1 clove garlic, minced (or 1/2 tsp.
garlic powder)
1 tbsp. lemon juice
1 tbsp. honey
1 bay leaf
1 lg. onion, chopped
Salt & pepper, to taste

Wash beans. Put everything in crock pot along with ham bone (that has small amount of ham still on). Start cooking at high (I usually start it in the evening) and after it starts cooking, turn to simmer. (I cook it all night and until serving time at noon or even later.) I usually remove the bone in the early morning and add more water. Remove bay leaf before serving.

CROCKPOT MEXICAN POTATO CORN CHOWDER

2009-01-01T20:13:00.000-08:00

14 sm. potatoes, peeled and diced
1 can (17 oz.) cream style corn
1 can (12 oz.) whole kernel corn-do
not drain
2 tbsp. chicken bouillon powder
1 can (4 oz.) diced green chilies
1 tbsp + margarine
1 lg. onion (brown), diced fine
1 green pepper, diced fine
Seasonings*
2 c. medium Cheddar cheese, shredded
1 1/2 c. Monterey Jack cheese,
shredded

Cover potatoes with water and boil gently, uncovered until you can pierce them easily with a fork. Add sauteed onion and green pepper. Stir in corns, chilies and seasonings (*Lawry's season salt, garlic powder, dash of Worcestershire sauce). Heat until bubbly. Place in large (5-6 qt.) crockpot on high until it bubbles again and then turn to low. Stir in shredded cheese. Simmer on low for at least 1 hour.

CROCK POT BEEF STEW

2008-12-30T18:56:00.000-08:00

1 beef bouillon cube dissolved in 1/4
c. hot water
3 carrots, sliced
3 potatoes, cut into quarters
1 onion, sliced
2 celery stalks, sliced
1 lb. stew meat, cut into sm. chunks
& covered with flour
1 can Campbell's vegetable soup
Water

Put everything in crock pot and add water to the top of the veggies. Turn on crock pot to low in morning. When you get home, add 1 can of Campbell's vegetable soup. Stir and it's done. Randolph, MA

EASY CROCK POT PORK ROAST

2008-12-20T18:56:00.000-08:00

1 lg. pork roast with or without bone
Kitchen Bouquet

Rub Kitchen Bouquet all over pork roast. Season with Mrs. Dash, if desired. Place roast on a rack in crock pot. Cover and cook on high 6 to 8 hours. (I use cooked shredded meat for burritos.) No need to add water, fat drains to bottom and creates steam.

TURKEY SOUP CROCKPOT STYLE

2008-12-15T20:14:00.001-08:00

1 lb. ground turkey
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. basil
3 tsp. beef bouillon
3 c. boiling water
1 c. (8 oz.) tomato sauce
1 tbsp. soy sauce
1 c. diced celery
1 c. diced carrots
1 lg. diced onion
1 c. fresh mushrooms
1 c. diced green pepper (optional)

Add all ingredients except sliced mushrooms. Cover and cook on low for 6 to 8 hours. Add mushrooms and turn up to high for 10 to 15 minutes. Serve with rolls or garlic bread.

Three Crockpot Recipes for Soup

2008-12-10T18:53:00.000-08:00

One of the advantages of preparing soups in crock pots is the richness of flavour from the slow cooking process. Today, I am sharing with you three deligthful crockpot recipes for soups, great confort dishes any time of the year.

16 BEAN SOUP
1 package 16 Bean Soup
3 bay leaves
1 tablespoon crushed oregano
2 cans no-fat chicken stock
Additional water to cover
3 stalks celery chopped
3 carrots diced
1 large onion chopped
3 cloves garlic sliced
1 pound turkey Italian sausage sliced
2 cans stewed (or diced) tomatoes

Combine first 5 ingredients (liquid should cover mixture by 1"-2") in
Crock Pot Cook on high for 2 hours Add remaining ingredients and shift cooker to low and cook for additional 3 hours For more zing, add cayenne or crushed red pepper when adding second set of ingredients. Serve as complete meal or over rice. Freezes well.

VEGETABLE BEEF SOUP
1 pound ground chuck
1 cup chopped onion
1 large (28 oz.) can whole tomatoes (chopped)
3 cup diced potatoes
1 (16 oz.) can cut green beans
2 teaspoon chili powder
2-3 dashes cayenne pepper sauce
2 (10 1/2 oz.) cans condensed beef bouillon
1 cup chopped celery
1 cup sliced carrots
1 teaspoon salt
1 teaspoon Worcestershire sauce

Brown meat with onion and celery; drain off fat. Stir in remaining ingredients and add 1 or 2 cups water. Cover and cook on low for 8-10 hours.

BARBECUED BEAN SOUP
* 1 lb Great Northern beans, soaked
* 2 tsp Salt
* 1 med Onion, chopped
* 1/8 tsp Ground pepper
* 2 lb Beef short ribs
* 6 cup Water
* 3/4 cup Barbecue sauce
Place all ingredients in Slow Cooker except barbecue sauce Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to Slow Cooker. Stir in barbecue sauce before serving.

EASY CROCK POT BEANS AND HAM HOCKS

2008-11-30T18:56:00.000-08:00

1 or 2 c. pinto beans
2 or 3 smoked ham hocks
1 bay leaf
Water

Place beans and ham hocks in crock pot with bay leaf. Cover with water. Cook overnight or 6 to 8 hours on high. No need to season because ham hocks give dish flavor.

HAMBURG & POTATO CROCK POT MEAL

2008-11-21T18:55:00.001-08:00

1 1/2 lb. hamburg
1 lg. clove garlic
1/4 tsp. pepper
1/2 tsp. thyme
6 med. potatoes
2 lg. onions
1 can mushroom soup (10 3/4 oz.)
1/2 c. water

Cook beef and garlic in skillet until lightly browned. Stir in pepper and thyme. Peel and slice potatoes and onions. Put 1/2 potatoes and onions into buttered crock pot. Add browned beef and top with remaining potatoes and onions. Mix mushroom soup with water and spread over top of contents. Cover. Cook on low for 8 to 10 hours or on high for 3 to 4 hours.

Simple Crockpot Recipes for a Three-Course Meal

2008-11-21T18:52:00.001-08:00

I never thought a crockpot can be so versatile. On a recent challenge with a couple of friend, we came out with a three-course meal; appetizer, main dish and a dessert, all done in with a crockpot! With the help of our cookbooks, you can make wonders. Let me share the crockpot recipes with you and try it for yourself. Maybe you can argue that this may not be a three-course meal, but it sure was a party-saver...

Smoked Sausage And Beans

2 lg. pork-n-beans (3-21 oz. cans)
1 pt. chili sauce
1 c. barbecue sauce
1 c. sweet and sour sauce
1 1/2 lbs. smoked sausage (sliced into bite-size pieces)

On a 12-inch Dutch oven, place all ingredients in Dutch oven. Mix together.
Bake for 30 minutes at 375 degrees.

Crock Pot Chicken In Mushroom Gravy

3 whole chicken breasts, halved
1/4 c. dry white wine or chicken broth
1 can cream of chicken soup
1 (4 oz.) can mushrooms, sliced
Salt & pepper

Place chicken pieces in crock pot. Season with salt and pepper. Mix wine and soup. Pour over chicken. Add mushrooms. Cover and cook on low for 7 to 9 hours or high 3 to 4 hours. Recipe may be doubled in 5-quart crock pot.

Spiced Fruit Cobbler
4 cans or 1 qt. fruit
1 tsp. nutmeg
1 tsp. cinnamon
2 tbsp. sugar
1 pkg. white cake mix
1 1/2 c. water
1 1/2 c. water
2 eggs

Place drained fruit slices in bottom of Dutch oven. Sprinkle with spices and sugar. Blend cake mix, water and eggs.

Pour over fruit mixture. Cover and cook 25-35 minutes at 350 degrees.

SOUPER CROCK POT ROAST

2008-09-30T19:38:00.000-07:00

2-3 lb. blade or arm roast
1 env. onion dry soup mix
1 can cream of mushroom soup
1/2 c. red wine
1/2 c. water

Mix onion soup (dry) and mushroom soup to make a thick paste. Spread both sides of roast with onion, mushroom mixture. Put in crock pot. Mix wine and water together and gently pour over roast, turn crock pot on high for 2 hours. Turn crock pot to low and cook 3 to 5 hours longer. This makes its own gravy.

STUFFED CHICKEN BREAST IN CROCK POT

2008-09-28T19:37:00.000-07:00

3-4 boneless whole chicken breasts
Stuffing of your choice

Prepare dressing. If using package mix, 1/2 of package should be enough. (May use applesauce instead of water in dressing.) May also add 1/2 cup cut up onion to dressing. Roll dressing up in breast and close with toothpick. Brown in butter or margarine in hot pan. When brown, cover with paprika and place in crock pot. Cover breasts with 2 cans cream of celery soup. Turn on high for 5 or more hours.

LAYERED CROCK POT STEW

2008-09-25T19:38:00.000-07:00

Place in order in crock pot: 6 lg. potatoes, lg. cubed
6 lg. carrots, lg. diced
3 lbs. beef cubes
3 tbsp. flour, sprinkled
3 diced onions
3 lg. celery ribs, diced

Heat together and pour over above ingredients: 1/3 c. soy sauce
1 tsp. salt
1/2 tsp. pepper
1 tbsp. paprika
3 beef bouillon cubes or 3 tsp.
instant beef bouillon
1 (8 oz.) can tomato sauce
1 c. water

Cook on high 4-5 hours.

RICE AND HAMBURGER CROCK POT

2008-09-23T19:37:00.000-07:00

lbs. ground beef
2 onions, cut up
1 can tomatoes
1 can tomato soup, undiluted
1 c. uncooked rice

Brown beef in hot fry pan. Put in crock pot and add remaining ingredients that have been mixed well. Put on low and should be ready by 6:30 p.m. if started in the a.m.

CROCK POT BEEF STEW

2008-09-20T19:36:00.000-07:00

1 lb. lean boneless beef stew, cut in
sm. pieces
1 sm. can potatoes, sliced or whole,
drained
1 can sliced carrots, drained
1 can cut green beans, drained
1 onion, chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 can tomato soup

Place the above ingredients in a 5 quart crock pot, stir slightly and cook until done. Serve alone or with rice. This soup makes the gravy and there's no need to thicken it. One Caution: Don't substitute fresh potatoes for canned as they will become mushy. This is good to put on in the morning before leaving for work so that dinner is ready when you return home. All that's left to do is cook the rice and heat your bread, such as Cobblestone Mill French Baguettes.

CROCK POT BAKED CHICKEN

2008-09-18T19:36:00.000-07:00

1 whole chicken
Salt & pepper to taste
1/2 stick margarine or Promise (low
fat) butter

Wash chicken and remove giblets from inside. Dry chicken and rub with margarine on all sides. Sprinkle with salt and pepper. Be sure to get some salt and pepper on inside. Put in crock pot in early morning (about 8:00 a.m.). Turn crock pot to low - let cook all day. When returning home from work about 4:00 or 5:00 you will have a delicious baked chicken. Remove from crock pot with spatula to keep from falling apart. You will have about 2 cups of chicken broth in pot. Use for gravy over rice or mix with Stove Top stuffing instead of water.

CROCK POT BARBECUED CHICKEN

2008-09-15T19:35:00.000-07:00

1/4 c. water
3 tbsp. catsup
3 tbsp. vinegar
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
3 tbsp. brown sugar
2 tbsp. margarine or butter
1 tsp. salt
1 tsp. paprika
1 tsp. dry mustard
1/2 tsp. cayenne pepper
1 (2 1/2 or 3 lb.) chicken

Combine water, catsup, vinegar, Worcestershire sauce, lemon juice, brown sugar, margarine and seasoning in a saucepan; heat to boiling. Remove from heat and allow to cool. Place chicken in the crock pot and pour sauce over it. Cook slowly overnight or on high for 6 to 7 hours. This barbecue sauce can also be used with pork and beef.

PORK IN CROCK POT

2008-09-13T19:34:00.000-07:00

3-5 lbs. pork (may use smoked pork
shoulder)
1 lg. onion, sliced
2 apples, peel & cut up in pieces
2 tbsp. chutney or 1 c. dried fruit
(mixed)
1 c. apple cider or apple juice
1/2 c. water
1 or 2 garlic cloves
1 bay leaf
Salt & pepper to taste

Cook all ingredients together in crock pot 4 or 5 hours on high temperature. Thicken gravy. Remove bay leaf. Slice meat and serve.

EASY CROCK POT PORK BARBECUE

2008-09-10T19:34:00.000-07:00

1 (5-7 lb.) fresh pork shoulder
1 tbsp. salt
2 tbsp. sugar
Pepper to taste
1 1/4 c. vinegar
1/2 c. ketchup
1/2 c. barbecue sauce
1 1/2 tbsp. crushed red pepper
Dash of hot sauce

Put pork in crock pot. Sprinkle salt and pepper over shoulder and add vinegar. Cover and simmer 12 hours. Remove from pot and pick meat from bones. Strain liquid and keep approximately 2 cups. Add remaining ingredients. Mix with minced meat and return to crock pot. Cook on low until juice is cooked down (or cook on a high setting for shorter time). Freezes well.

EASY CROCK POT CHILI

2008-09-08T19:34:00.000-07:00

4 cans lite kidney beans
2 lbs. hamburger
4 cans tomato soup
2 cans stewed tomatoes
2 med. onions
2 tbsp. chili powder
2 tsp. salt
1 tsp. paprika
1/4 tsp. garlic powder
2 or 3 bay leaves
1/4 tsp. cayenne pepper (optional)

Brown hamburger with chopped onions; drain and mix with all other ingredients in large crock pot. Cook overnight or turn on in the morning for a tasty but simple chili meal. Great served over minute rice or with Fritos and shredded cheese. (This recipe tastes just as good in regular cook pot cooked on low for 4 to 5 hours.) Serves 8 to 10.

PIZZA IN A CROCK POT

2008-09-05T19:33:00.000-07:00

2 c. macaroni, cooked
1 lb. browned hamburger
1 (15 oz.) can pizza sauce
1 (15 oz.) can tomato sauce
1 sm. pkg. pepperoni slices
1/2 lb. Mozzarella cheese, shredded
Parmesan cheese

Mix all ingredients in crock pot except cheeses and place these on top. Turn on high for 1 1/2 hours.

GRANDMA'S CROCK POT SUPPER

2008-09-03T19:32:00.000-07:00

1 lb. ground chuck
2 lg. onions, diced
3 or 4 med. potatoes
1 qt. milk

In crock pot, put layer of ground chuck; layer onion, layer potatoes; add milk. Cook on high until potatoes are tender, 3 to 4 hours on High.

ZESTY CROCK POT CHICKEN

2008-08-30T21:19:00.000-07:00

1 chicken, cut to suit
1 can Campbell's mushrooms
1 can tomato soup
1 c. milk

Cut chicken and brown in skillet or oven. Prepare mixture of soups and milk; combine ingredients. Simmer in a crock pot 2 hours. Serve with mashed potatoes and green beans.

CROCK POT MEAT LOAF

2008-08-28T21:18:00.000-07:00

3 lbs. ground turkey or chicken
1 lb. ground hamburger
1 c. instant rice
1/4 c. A-1
2 whole eggs
1/4 c. flour, bread crumbs or crushed
crackers or chips
Salt, pepper, onion powder, garlic
powder to taste

Combine all ingredients. Form into ball. Wrap well in foil. Poke small holes in bottom side of ball. Place in crock pot on canning lids or something that will keep the meat above any drippings. Cook on low 8 hours.

CROCK POT CHICKEN & CORNMEAL DUMPLINGS

2008-08-25T21:18:00.001-07:00

1 (9 oz.) pkg. frozen cut green beans
2 c. cubed, cooked chicken
2 c. diced potatoes
1 9(13 3/4 oz.) can chicken broth
1 (12 oz.) can vegetable juice
cocktail (1 1/2 c.)
1 tsp. chili powder
6 drops bottled hot pepper sauce
1/3 c. yellow cornmeal
2 tbsp. snipped parsley
1/2 c. sliced celery
1/2 c. chopped onion
1/2 tsp. salt
1 1/4 c. packaged biscuit mix
1 c. sharp shredded American cheese
2/3 c. milk

Thaw beans by placing in strainer and run hot water over beans. Transfer to crock pot. Add chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot pepper sauce, mixed together. Cover. Cook on low for 4 hours. Turn to high heat and heat until bubbly. Add water at this point if needed. Combine biscuit mix, cornmeal, 1/2 cup cheese and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2 1/2 hours more (don't lift cover). Sprinkle dumplings with rest of cheese.

CROCK STEW

2008-08-25T21:18:00.000-07:00

1 lb. hamburger, browned
1 can tomato soup
1 can vegetable beef soup
1 1/2 c. water
2 stalks celery, chopped
3 carrots, thinly sliced
5 med. potatoes, peeled & chunked or
sliced
1/2 lg. onion, diced
1/2 tsp. chili powder
Salt to taste
Dash of garlic powder & pepper

Combine all ingredients in crock pot. Cook until vegetables are tender, (usually 6 hours). Can be cooked on stove top. Cooking time will be considerably shorter.

BARBECUED CROCK POT CHICKEN

2008-08-23T21:17:00.000-07:00

1 chicken, cut up
1 onion, chopped
10 oz. Coke
1 sm. bottle ketchup
3 tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper

Put in crockpot in order listed. Stir once. Cook on low overnight or in morning until dinnertime. Remove skin and bones. Serve with French fries and cole slaw.

CROCK POT STEAK FOR TWO

2008-08-20T21:17:00.000-07:00

Thin round steaks
1 sm. onion
Cream of mushroom soup
Mushrooms

In crock pot put 1 can cream of mushroom soup, 1/2 can of water. Mix together. Cut one small onion, add to soup. Cut mushrooms in half and add to soup. Brown meat in skillet. Put meat in soup in crock pot for 8 hours on low.

CROCK POT HAM AND POTATOES

2008-08-20T19:31:00.000-07:00

6-8 slices ham
8-10 med. potatoes, peeled and thinly
sliced
1 med. onion, peeled and thinly sliced
Salt and pepper
1 c. grated Cheddar cheese
2 cans cream of celery or mushroom
soup
Paprika

Put half of ham, potatoes and onions in crock pot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on low 8-10 hours or on high 4 hours.

CROCK POT CHICKEN

2008-08-18T21:16:00.000-07:00

4 chicken breasts, boned and skinned
2 stalks celery, chopped
1/2 c. chopped onion
1 tsp. garlic powder
1/4 tsp. curry powder
1 tbsp. chopped parsley

Place all ingredients in crock pot. Do not add water. Cook on high for 2 1/2 hours. Store left-over chicken, broth and vegetable in individual serving packages in freezer to easily reheat.

COMPLETE CROCK POT DINNER

2008-08-15T21:16:00.000-07:00

2 to 3 lbs. cube steak, browned
6 med. potatoes, peeled & sliced
2 (12 oz.) jars Heinz brown gravy

Layer meat and potatoes, adding gravy to each layer. Top with gravy, you may add 1/2 jar water. Cover and cook on low 6 to 8 hours or high 3 to 4 hours. Season as desired. Serve with side dish vegetables.

CROCK POT CORNED BEEF

2008-08-13T21:15:00.000-07:00

3-4 lb. corned beef brisket
Water
1/2 c. chopped onions
2 garlic cloves, minced
2 bay leaves
1 head cabbage

Place corned beef in slow cooking pot. Barely cover with water. Add onion, garlic and bay leaves. Cover and cook on low 10 to 12 hours. Serves 6 to 8. For Cabbage: Place cabbage wedges around beef for last 30 minutes or cooking time or until done.

CROCK POT VENISON STEW

2008-08-10T21:12:00.000-07:00

2 lbs. venison, in 1 inch cubes
5 carrots, cut up
1 lg. onion, cut in chunks
3 stalks celery, sliced
1 lb. canned stewed tomatoes
1/2 c. quick cooking tapioca
1/2 tsp. cloves
2 bay leaves
Salt & pepper to taste

Trim all fat from meat. Put ingredients in crock pot, mix thoroughly and cook on low for 12 hours.

CROCK POT WIENERS

2008-08-08T21:15:00.000-07:00

1 to 2 lb. wieners
1 sm. jar prepared mustard
1 (10 oz.) jar grape jelly

Place mustard and jelly in crock pot on low heat. Heat until jelly melts. Stir to mix. Cut wieners in bite-size pieces and put in crock pot. Stir to mix. Serve hot.

CROCK POT DUCK GUMBO

2008-08-05T21:12:00.000-07:00

2 wild ducks, parboiled for 10 minutes
2 stalks celery, diced
1/2 bell pepper, diced
2 med. onions, diced
1/2 lb. smoked link sausage
Worcestershire sauce
Flour
Garlic salt
Oil
Salt and pepper

Make a dark roux with the oil, flour and seasonings. Add 2 cups water to make gravy. Allow to simmer while preparing next step. Chop vegetables and place in bottom of crock pot. Place ducks on top of vegetables. Pour gravy over ducks and vegetables. Turn crock pot on low and cook at least 8 hours. Two hours before serving, de-bone ducks, return meat to crock pot, slice sausage and add to gumbo. Serve over rice, adding Tabasco, Worcestershire or any other flavoring to taste. (HINT: Tastes much better the next day after cooking.) Outdoor Writer

CROCK POT KIELBASA

2008-08-03T21:11:00.000-07:00

1 jar cherries
1 lg. can chunk pineapple
1 jar sweet and sour sauce
1 c. water
2-3 lb. kielbasa

Cut up kielbasa in bite sizes. Mix all ingredients but meat together including the juice in the cherries and pineapple. Add meat and stir. Cook on slow about 2 to 3 hours. You may want to double the ingredients if using a large crock pot.

CROCK POT SAUERKRAUT

2008-07-30T23:35:00.000-07:00

2 bags sauerkraut, drained
1 (32 oz.) can stewed tomatoes
1 lg. onion, chopped
1/2 green pepper, chopped
Pepper to taste
Garlic powder to taste
1 pkg. smoked sausage, sliced
1 pkg. spicy hot sausage, sliced
(found at Farmer Jack's)

Mix first 6 ingredients together in a crock pot. Cook on slow for 4 hours. Spoon out 3/4 of liquid. Add sausage and cook for 2 more hours.

CROCK POT POT ROAST

2008-07-28T23:35:00.000-07:00

3 to 4 lb. roast, slightly frozen
6 to 8 lg. potatoes, peeled and
chopped
2 lg. onions, chopped
6 to 8 carrots, peeled and chopped
1 env. onion soup mix
1 c. red cooking wine

Place roast in large crock pot. Add potatoes, onions and carrots. Dissolve the onion soup mix in the red cooking wine and pour over meat and vegetables. Cook on high approximately four hours. (If you start before Sunday School its ready by the time you're home from church!)

CROCK POT SWISS STEAK

2008-07-27T21:09:00.000-07:00

1 1/2 - 2 lb. round steak
2 tbsp. flour
1 sliced green pepper
1 tsp. salt
1/8 tsp. pepper
2 tbsp. salad oil
1 lg. onion, sliced
1 (16 oz.) can tomatoes, cut up
1 stalk celery, thinly sliced
1 tbsp. thick bottled steak sauce

Cut steak into serving size pieces. Coat with flour, salt and pepper. In large skillet or slow cooking pot with browning unit, brown meat in oil. Pour off excessive fat. In slow cooking pot, combine meat with tomatoes, onion, green pepper and steak sauce. Cover pot and cook on low for 6 to 8 hours or until tender. Thicken juices with additional flour, dissolved in a small amount of water, if desired. Makes 5 or 6 servings. Serve with mashed potatoes.

CROCK POT FRENCH BEEF

2008-07-25T23:34:00.000-07:00

2 lbs. beef chuck, cut into 2 inch
pieces, floured, peppered to taste
1 can golden mushroom soup
1 (8 oz.) pkg. wide egg noodles,
cooked

Coat beef with flour and pepper. Brown in shortening in skillet. Place in crock pot. Add soup, mixing well. Cook on low for 6 to 8 hours or until beef is tender. Serve over noodles.

CROCK POT TOMATO STEAK

2008-07-23T23:34:00.000-07:00

1 med. round steak
1 1/2 cans stewed tomatoes
Salt & pepper

Cut round steak into 4 to 5 sections. Place in crock pot. Add stewed tomatoes, salt and pepper to taste. Turn on low and let cook all day. Will be ready when you get home from work.

CROCK POT BARBECUED SHORT RIBS

2008-07-20T23:34:00.000-07:00

2 c. water
3 or 4 lbs. boneless short ribs
18 oz. bottle barbecue sauce
1 tbsp. Worcestershire sauce
3 oz. Heinz 57 hickory smoke sauce
1/4 tsp. angostura
1/4 tbsp. lemon pepper seasoning

Combine water, barbecue sauce, Worcestershire, Heinz 57 sauce, angostura, lemon pepper and short ribs in crock pot on low heat for 12 hours. I usually cook this recipe overnight.

CROCK POT ITALIAN MEAT BALLS

2008-07-18T23:34:00.000-07:00

1 qt. tomato juice
Salt and pepper
Garlic salt
4 tbsp. parsley flakes
1 lb. hamburger
1 egg
1/2 c. bread crumbs
1 c. grated cheese
1 sm. can tomato paste

Turn crock pot on low and pour in tomato juice. Add salt, pepper and garlic salt to your liking. Sprinkle 2 tablespoons of parsley flakes in juice. Mix hamburger.

CROCK POT CHILI

2008-07-15T23:33:00.000-07:00

2 lb. boneless beef round steak
1 c. chopped onions
2 c. chopped celery
1/2 c. chopped green pepper
1 (1 lb. 13 oz.) can tomatoes, blended
3 tbsp. Worcestershire sauce
2 tsp. salt
2 tsp. paprika
2 tsp. chili powder
1 tsp. garlic powder
1 tsp. cumin
1 can red kidney beans, drained
3 tbsp. lemon juice
1/4 c. chopped parsley

Combine all ingredients except beans, lemon juice and parsley in crock pot. Cover. Cook on low 6 hours. Add beans, cover, cook on high for 1 hour longer. Stir in lemon juice and parsley. Serve immediately.

CROCK POT CHICKEN AND RICE

2008-07-13T23:33:00.000-07:00

3/4 c. rice
1 can cream of celery soup
1 can cream of mushroom soup
1 sm. can whole mushrooms
1 sm. jar pimento strips, drained
1/2 green pepper, chopped
1/2 onion, chopped
1 can water chestnuts, drained, sliced
8 to 12 chicken breasts, halved
Grated Parmesan cheese

Place rice in crock pot. Combine remaining ingredients except chicken and cheese in bowl. Mix well. Pour half of mixture over rice. Place chicken on top. Pour remaining soup mixture over all. Cook on high for 3 hours or until chicken is tender. Garnish with cheese.

CROCK POT ENCHILADAS

2008-07-10T23:32:00.000-07:00

1 lb. hamburger
1 onion, chopped
1 sm. can chilies
1 sm. can mild enchilada sauce
1 can golden mushroom soup, undiluted
1 can cheddar cheese soup, undiluted
1 can cream of mushroom soup,
undiluted
1 can cream of celery soup, undiluted
1 lg. pkg. Dorito chips

Brown hamburger and chopped onion, pour off grease. Put all ingredients in crock pot except Dorito chips. Mix and cook low 4 to 6 hours. Last 15 minutes before you are ready to eat, add Dorito chips and stir.

CROCK POT TENDERLOIN TIPS

2008-07-08T23:32:00.000-07:00

1 lb. tenderloin tips
1 can mushroom soup
1 pkg. onion soup mix
1/4 c. water

Combine ingredients in crock pot. Cook 8 hours. Serve over noodles.

CROCK POT, POT ROAST

2008-07-05T23:31:00.000-07:00

3 1/4 t 4 lb. rump roast
1/2 tsp. seasoned salt
1/4 tsp. pepper
1 pkg. onion or beef mushroom soup mix
1 thinly sliced onion

Put roast in pot. Sprinkle with seasoned salt, pepper, and soup mix and sliced onion (leave onion out if you use onion soup mix). DO NOT ADD WATER. COVER POT AND PLACE ON BASE. Simmer at setting #2 1/2 for 7 to 9 hours. Can be kept warm at setting #2.

CROCK POT PORK AND GRAVY

2008-07-03T23:31:00.000-07:00

4-5 pork shoulder chops
1 pkg. Lipton onion soup mix
1 can cream of chicken soup
10 oz. water

Trim pork chops of excess fat and cut into "stew size" pieces. Lightly brown and place in bottom of crock pot. Combine remaining ingredients and pour over pork. Cook 4-6 hours on low until tender. Serve over rice or with mashed potatoes. Serves 4-5.

CROCK POT ROAST

2008-06-29T20:29:00.000-07:00

3 to 4 lb. boneless pot roast
1 c. of "diet" 7-Up
Celery salt
2 bay leaves
2 garlic sections, chopped or sliced

Wash roast and pat dry with paper towels, place in crock pot, pierce top of roast with fork and sprinkle top with celery salt. Add bay leaves and garlic, pour DIET 7-Up over all and set crock pot on high for 4 hours, then low 2 hours or put on low for 8 hours. Remove roast to platter to cool. Discard liquid. Serve with your favorite vegetables, rolls and salad. Clean up is fast and no slaving over a stove. Potatoes, carrots, celery and onions may also be added as the roast cooks, saving extra cooking time.

CROCK POT REUBEN CASSEROLE

2008-06-27T20:28:00.000-07:00

1 (8 oz.) pkg. noodles, cooked
1 can corned beef
3 1/2 c. sauerkraut
6 slices American cheese
16 oz. sour cream
1 (10 1/4 oz.) can cream of chicken
soup
6 slices Swiss cheese

In a buttered quart crock pot, layer half the noodles, half the meat, all the sauerkraut, all the American cheese. Mix the sour cream and the chicken soup together and layer half of the soup mixture. Then layer the rest of the noodles, meat, soup mixture and then lastly the Swiss cheese. Cook on high for 2 hours, so that it bubbles well. Turn down to low for 1 or 2 hours. It helps to stir before serving, to mix the layers together some.

CROCK POT STEW

2008-06-25T20:28:00.000-07:00

4 lb. venison stew
2 stalks celery
6 carrots
1 onion
1 green pepper
4-5 potatoes
2 (14 oz.) cans stewed tomatoes
2 cans sliced mushrooms
1 tbsp. sugar
4 tbsp. tapioca
1 tsp. salt
1/4 tsp. pepper

Cut and trim venison into small pieces; can also use beef stew. Put into slow cooker, cut or dice vegetables into pieces. Put on top of meat. Add mushrooms. Sprinkle salt, pepper, sugar and tapioca over all. Pour stewed tomatoes with juice over. Cover tightly and let it cook all day, at least 6-8 hours. Don't lift the cover or you will have to add cooking time.

CROCK POT BEANS

2008-06-23T20:26:00.000-07:00

1 can pinto beans
1 can baby limas
1 can white beans
1 can pork & beans
1 lb. hamburger
1 tbsp. honey
1/2 c. onion, chopped
1/2 c. catsup

Brown ground beef and onions. Drain all beans except pork & beans. Mix all together in crock pot. You can crumble 3 or 4 slices of crisp bacon on top if desired. Really better with bacon. Cook for 2 to 4 hours, longer if you have time.

CROCK POT PORK CHOPS

2008-06-21T20:26:00.000-07:00

6 to 8 lean pork chops
1/2 c. flour
1 tbsp. salt
1 (10 oz.) can chicken and rice soup
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 tbsp. oil

Coat pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in skillet. Place browned pork chops in crock pot. Add can of soup. Cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours.

CROCK POT PIZZA

2008-06-17T20:25:00.000-07:00

1 1/2 lbs. hamburger
2 sm. pizza sauces
1 bag Cheddar cheese and Mozzarella
cheese
1 can mushrooms
1 chopped onion and pepper
1 lg. bag noodles
1 pkg. pepperoni

Brown meat, onions, peppers, and drain; then add sauce and simmer; cook noodles and drain. Layer meat, noodles, mushrooms, cheese, pepperoni. Cook on crock pot on low for 90 minutes - or just warm up and eat. Golden Key

ONE STEP CROCK POT MEAT MEAL

2008-06-15T20:24:00.000-07:00

2-3 lb. meat (beef, pork or chicken)
2 cans cream of mushroom soup
1 pkg. dry onion soup mix

For more meat double or triple the soups. Mix mushroom soup and dry onion soup in large crockpot. Trim fat off meat and put into soup mix. Cook on low all day. Serve over noodles, rice, potato or toast.

CROCK POT BEEF BBQ

2008-06-13T20:23:00.000-07:00

6 lbs. boneless beef
1 stalk celery, chopped
3 lg. onions, chopped
1 green pepper, chopped
1 sm. bottle ketchup
3 tbsp. BBQ sauce
3 tbsp. vinegar
1 tbsp. Tabasco sauce
2 tbsp. chili powder
Salt and pepper
1 1/2 c. water

Combine all ingredients in crockpot. Cook on low for 5-6 hours.

CROCK POT HAMBURGER DISH

2008-06-11T20:23:00.000-07:00

4 lg. potatoes, sliced
1 can or pkg. green peas
3 lg. carrots, sliced
3 onions, sliced
2 stalks celery, chopped
1 1/2 lbs. hamburger, lightly browned
1 can tomato soup
1 soup can water
Salt & pepper to taste

Place vegetables in crock pot. Season with salt and pepper. Put browned hamburger on top and cover with soup and water. Cover and cook on low for 8 hours or on high for 2 to 3 hours. If possible, stir once or twice while cooking. Serves 4 to 5.

BARB'S CROCK POT BARBECUE

2008-06-09T20:22:00.000-07:00

1 1/2 lb. pork
1 1/2 lb. beef (all beef can be
substituted)
1 sm. can tomato paste
1 lg. onion, sliced or cubed
1/2 c. brown sugar
1/4 c. vinegar
1 tbsp. chili powder (or 1 tsp.
depending on your taste)
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. dry mustard

Put all ingredients on top of meat in crock pot. Cook on high 6 hours (no longer). Mash meat with potato masher. Ready to serve.

BARBECUED CHICKEN IN CROCK POT

2008-06-07T20:21:00.000-07:00

1 reg. size bottle BBQ sauce (any
flavor)
10 oz. Coke
Chicken (pieces or whole)

Mix BBQ sauce and Coke in crock pot. Add chicken. Cook on low while at work.

LAZY CROCK POT CHICKEN

2008-06-05T20:20:00.000-07:00

1 pkg. boneless chicken breasts
1 can cream of mushroom soup
1/4 c. flour
1 jar sliced mushrooms
Salt, pepper and paprika

Rinse chicken breasts. Put salt, pepper and paprika on BOTH sides. Place in crock pot. Mix other ingredients together. Add to crock pot. Cook on LOW all day. Serve over noodles or mashed potatoes. (Sister-in-law of Jeanette Strauch)

CROCK POT CHOPS OR RIBS

2008-06-05T20:07:00.000-07:00

6 or 8 chops or ribs to fill crock pot
1/4 c. onion, chopped
1/2 c. celery, chopped
1 c. catsup
1/2 c. water
1/4 c. lemon juice
2 tbsp. brown sugar
3 tbsp. Worcestershire sauce
2 tbsp. vinegar
1 tbsp. mustard
1/2 tsp. salt
1/4 tsp. pepper

Mix together and pour over meat in pot. Cook until tender.

CHICKEN AND NOODLES IN CROCK POT

2008-06-03T20:06:00.000-07:00

1 pkg. chicken, boneless thighs
1/4 c. white wine
1 can cream of mushroom soup
1 c. sour cream
1/4 c. flour
Cooked noodles

Place chicken in crock pot. Mix wine and soup and pour over chicken. Cover and cook: low 7-9 hours or high 3-4 hours. Before serving, mix sour cream and flour; stir mixture into chicken and gravy. Heat for 30 minutes on low. Serve chicken and gravy over hot cooked noodles.

CORNISH CROCK POT

2008-06-01T20:02:00.000-07:00

2 cornish game hens
1 pkg. pecan rice
1 1/2 c. water
Salt & pepper to taste

Place rice and water in crock pot. Stir well. Place cornish hens on top of rice. Add salt and pepper. Cook on low setting 6 hours. (Can be cooked all day if you go to work.)

EASY CROCK POT CHOPPED BAR-B-QUE

2008-05-28T20:02:00.001-07:00

4-6 lb. chuck roast
Brown sugar
Barbecue sauce (bottled or your own
recipe)

Wash roast thoroughly and while still quite damp pack brown sugar on both sides. Place in large (5 quart) crock pot and cook on low for about 10 hours. Remove meat from pot and remove all fat and bone. Shred meat with fingers. Drain and save liquid in pot. Place meat back into pot and add barbecue sauce and some of the liquid to taste. Cook on low heat 1-2 hours. Serve on buns.

CROCK POT MACARONI PIE

2008-05-24T20:28:00.003-07:00

8 oz. macaroni, cooked and drained

Then add: 1 tall can evaporated milk
1 1/2 c. plain sweet milk
1 tsp. salt
2 c. sharp cheese, shredded
1 c. med. cheese, shredded
1/2 c. melted margarine
2 eggs
Black pepper to taste

Mix all ingredients together and put in crock pot (greased with 2 tablespoons shortening). Cut several slices (thin) cheese and put on top. Sprinkle with paprika. Cook 3 hours and 15 minutes on low heat.

CROCK POT CUBED STEAK AND GRAVY

2008-05-24T20:28:00.001-07:00

2 to 2 1/2 lbs. steak (salted and
peppered)
1 pkg. onion gravy mix
1 can cream of mushroom soup
2 c. water
Sm. amount of flour

Dip steak in flour, fry until brown. Place in crock pot. Add water, soup and gravy mix. Cover and cook on low 6 to 8 hours. Excellent when served with mashed potatoes or rice.

CROCK POT PORK CHOPS

2008-05-24T20:27:00.002-07:00

4-6 pork chops
1 can chicken with rice soup
3/4 c. flour
1 tsp. garlic powder

Mix flour and garlic powder in plastic bag. Shake pork chops in bag until well coated. Fry until light brown. Place pork chops in bottom of crock pot. Cover with can of soup. Cook on high for 4 hours or simmer on low several hours.

CROCK POT BARBECUE

2008-05-24T20:27:00.001-07:00

1 (3-4 lb.) pork loin roast
Salt and freshly ground black pepper
to taste
Crushed red pepper flakes or ground
red pepper to taste
2 tbsp. sugar
2 c. white vinegar (or 1 c. vinegar
and 1 c. water for less vinegar
taste)
12 to 16 hamburger buns

Trim fat from roast and place in 5 quart electric slow cooker. Sprinkle roast with salt, pepper and crushed red pepper. Add sugar and vinegar. Cook on low 12 to 14 hours. To reduce cooking time, follow slow cooker directions for cooking on high. When done, remove roast from cooker and place in a large skillet, reserving cooking juices. Flake or shred roast, removing any fat or gristle. Mix meat, some of cooking juices and ketchup. Simmer mixture over medium heat until juices evaporate. Serve on lightly toasted hamburger buns. Serves 12 to 16.

CROCK POT TIJUANA PIE

2008-05-24T20:26:00.003-07:00

1 1/2 lb. ground beef
1 onion, chopped
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
3-4 c. grated cheese
1 (10 oz.) can enchilada sauce
1 (8 oz.) tomato sauce
2 (16 oz.) cans chili beans
1 (16 oz.) can corn, drained
1 (6 oz.) can pitted olives, drained
6 corn or flour tortillas (size
depends on size of crock pot)

Brown beef, onion, garlic, and seasonings. Wipe inside crock pot with oil. Place 1 tortilla in bottom. Spoon on meat mix a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives. Continue layers, ending with cheese and olive top. Cover and cook low 5-7 hours. Serve with additional hot tortillas.

CROCK POT CHICKEN & RICE CASSEROLE

2008-05-24T20:26:00.001-07:00

4 lg. chicken breasts
1 sm. can cream of chicken soup
1 sm. can cream of celery soup
1 sm. can cream of mushroom soup
1/2 c. diced celery
1 c. minute rice

Mix in crock pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup and 2 other pieces of chicken breast, makes 6 servings.

CROCK POT PORCUPINE MEATBALLS

2008-05-24T20:25:00.003-07:00

2 lbs. ground beef
1 1/2 c. minute rice
1/2 c. chopped onion
2 eggs
1/2 c. grated cheddar cheese
1 tsp. salt
Pepper to taste
1 c. (about) flour
1/2 c. (about) oil
1 can tomato soup

Combine the first 7 ingredients in large bowl; mix well. Shape into balls. Roll in flour. Brown in a small amount of oil in skillet. Place in crock pot. Mix soup with 1 1/2 cups water in bowl. Pour over meatballs. Cook on low for 4 hours.

CROCK POT BEEF ROAST

2008-05-24T20:25:00.001-07:00

1 (4 lb.) beef rump roast
1 can cream of mushroom soup
1 can cream of celery soup
1 sm. onion, chopped
1 c. milk
1 c. coffee

Place roast in crock pot. Combine remaining ingredients in bowl; mix well. Pour over roast. Cook on low for several hours or until tender.

CROCK POT DEVILED BEEF

2008-05-24T20:24:00.000-07:00

2 lbs. stew beef, cut in nine 1 inch
cubes
1 envelope seasoning mix for sloppy
joes
1 (6 oz.) can tomato paste or 1 (8
oz.) can tomato sauce
1 c. coarsely chopped celery
1 green pepper, chopped
1/2 c. water
2 tbsp. vinegar

Place all ingredients in crock pot, stirring to mix ingredients. Cover and cook about 10 hours on low or 4 1/2 hours on high. Do not peek or stir until near the end of cooking time. (Lifting the lid will increase the cooking time significantly). Serve over hot noodles or rice. Serves 5 or 6.

CROCK POT CHILI

2008-05-24T20:23:00.004-07:00

1 lb. ground beef
1/2 c. onion, chopped
2 cloves garlic, minced
1 (24 oz.) can tomatoes, cut up
1 (16 oz.) can red kidney beans,
drained
3/4 c. tomato juice
1 (4 oz.) can green chilies, chopped
1 tbsp. Worcestershire sauce
2 tbsp. paprika
1 tsp. dried oregano, crushed
1/2 tsp. ground cumin
1/4 tsp. celery salt
1/4 tsp. cayenne
1/8 tsp. dry mustard
Dash of hot pepper sauce
1/2 c. water
Sour cream (optional)
Cheddar cheese, grated (optional)

Use 1 1/2 quart or smaller crockery cooker. In skillet, cook meat, onions and garlic. Drain off fat. Transfer meat mixture to electric crock pot. Stir in remaining ingredients.

COURTHOUSE CROCK POT SPAGHETTI SAUCE

2008-05-24T20:23:00.003-07:00

1 1/2 lbs. ground chuck, browned
1 1/2 c. chopped onion
2 cloves garlic
1 (14 1/2 oz.) can tomatoes
2 (6 oz.) cans tomato paste
1 1/2 tsp. salt
2 tsp. dried oregano
1/4 tsp. thyme
1 bay leaf

In a crock pot combine all of the ingredients. Stir thoroughly and cook on low for 10-12 hours, or on high for 4-5 hours.

CROCK POT SHRIMP MARINARA

2008-05-24T20:23:00.001-07:00

1 (16 oz.) can of peeled tomatoes, cut
up
2 tbsp. minced parsley
1 clove of garlic, minced
1/2 tsp. dried basil
1 tsp. salt
1/4 tsp. pepper
1 tsp. dried oregano
1 (6 oz.) can tomato paste
1/2 tsp. seasoned salt
1 lb. cooked shelled shrimp
Grated Parmesan cheese
Cook spaghetti

In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese. Mail & Printing

CROCK POT CHINESE BEEF & PEA PODS

2008-05-23T07:52:00.002-07:00

1 to 1 1/2 lb. family steak, thinly
sliced, sm. chunks (works well to freeze it & then cut while partially thawed)
1 can beef consomme soup
1/4 c. soy sauce
1/4 tsp. ground ginger
1 bunch green onions (about 8)
2 tbsp. cornstarch
2 tbsp. water
1 can sliced water chestnuts, drained
1 sm. can bamboo shoots, drained
1 sm. can bean sprouts, drained
1 (7 oz.) pkg. frozen Chinese pea
pods, partially thawed

Combine steak in crock pot with consomme, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 tablespoons cold water. Cook on high for 15 minutes or until thickened. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice. Serves about 6.

CROCK POT MACARONI PIE

2008-05-23T07:52:00.001-07:00

8 oz. macaroni, cooked and drained

Then add: 1 tall can evaporated milk
1 1/2 c. sweet milk
1 tsp. salt
2 c. sharp cheese, shredded
1 c. medium cheese, shredded
1/4 c. melted margarine
2 eggs
Black pepper

Mix all ingredients together and put in a crock pot which has been greased with 2 tablespoons shortening. Cut several thin slices of cheese and put on top. Sprinkle with paprika. Cook 3-4 hours on low. I usually cook mine for 3 hours and 15 minutes.

CROCK POT ROAST

2008-05-23T07:51:00.002-07:00

1 (3 lb.) roast
Carrots
Potatoes
1 can mushroom soup
1/2 c. water

Put all the above ingredients together in crock pot and cook on HIGH all day.

CROCK POT PIZZA

2008-05-23T07:51:00.001-07:00

1 1/2 lbs. hamburg, browned
1 med. onion
2/3 box rigatoni noodles, cooked
2 cans (1 qt.) pizza sauce
2 (8 oz.) pkgs. Mozzarella cheese
1 pkg. pepperoni
1 can mushrooms, drained

Layer in order given 3 times in crock pot. Cook on low 5 hours. I use regular noodles.

OVEN STEW OR CROCK POT STEW

2008-05-23T07:50:00.003-07:00

2 c. cubed beef
1 can cream of mushroom soup
1 can water
1 pkg. dry onion soup mix

Combine all in baking dish. Cover and do not peek for 3 hours. Bake at 325 degrees. Much easier to use crock pot about 6 hours or longer. Cut amount of water. Gravy is good over cooked rice.

CHICKEN IN CROCK POT

2008-05-23T07:50:00.001-07:00

2 boneless, skinless chicken breasts,
cut in half
1 can cream of mushroom soup,
undiluted

Wash and put chicken breasts with soup in crock pot. Cook on low 8-9 hours.

CROCK POT CHICKEN

2008-05-23T07:49:00.001-07:00

6 chicken breasts, skinned
2 cans cream of mushroom soup
1 (16 oz.) carton sour cream
Paprika

Place chicken in crock pot. Cover with mushroom soup. Cook on HIGH for 4 hours. The last 30 minutes add sour cream and paprika.

EASY CHICKEN CROCK POT

2008-05-23T07:47:00.004-07:00

1 chicken, cut up
2 tbsp. melted butter
Salt and pepper
2 tbsp. dry Italian salad dressing
(half if sm. chicken)
1 can mushroom soup
2 sm. pkg. cream cheese, cut in cubes
1/2 c. sherry
1 tbsp. chopped onion

Wash chicken and pat dry. Brush with butter, sprinkle with salt and pepper sparingly. Place in pot. Sprinkle dry salad mix over chicken. Cover and cook on low 5-6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine and onion in saucepan. Cook until smooth. Pour over chicken, cover and cook 30 minutes. Serve with sauce. Serve with rice or noodles. Serves 4-6.

CROCK POT PIZZA

2008-05-23T07:47:00.003-07:00

1 pkg. (12 oz.) kluski noodles
1 1/2 lbs. ground beef
1 med. onion, chopped
1 jar (16 oz.) pizza sauce
1 jar (8 oz.) spaghetti sauce
Mushroom & green pepper (opt.)
8 oz. cheddar cheese, shredded
8 oz. Mozzarella cheese, shredded
1 pkg. pepperoni, sliced

Cook and drain noodles. Brown ground beef and onions. Drain off fat. Add the sauces and optional ingredients to the meat and simmer well. Layer, twice: noodles, meat sauce, cheddar cheese, Mozzarella cheese and pepperoni. Turn crock-pot on low and serve when the cheese is melted, or set on high for approximately 30 minutes. Or layer in a 9 x 13 inch baking pan and bake in 350 degree oven for 20 minutes or until cheese is melted. Serves 12.

BEEF BURGUNDY CROCK POT

2008-05-23T07:47:00.001-07:00

3-4 lb. chuck roast
2 potatoes, cut into lg. chunks
2 carrots (cut lg.)
1 lg. onion (chopped)
1 c. fresh mushroom caps with stems
cut off
1/2 c. red wine
1/2 c. beef broth
Salt and pepper

Wipe meat with damp paper towel. Place half vegetables on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid and seasonings. Cook 10 hours on low heat. Serves 6.

CROCK POT SPAGHETTI SAUCE

2008-05-23T07:46:00.002-07:00

2 lg. cans crushed tomatoes
1-1 1/2 lb. lean ground beef
2 tbsp. minced onion
1 (12 oz.) tomato paste
1 c. beef bouillon
2 tbsp. parsley flakes
1 tbsp. brown sugar
1 tsp. oregano
1 tsp. basil
1 tsp. salt
1/4 tsp. pepper

Brown beef and onion in a skillet; drain fat. Combine everything in a crock pot; set on low and cook for 6-8 hours. Can be doubled for 5 quart crock pot.

CROCK POT PIZZA

2008-05-23T07:46:00.001-07:00

1 1/2 lb. hamburger, browned and
drained
2 lg. bags Mozzarella cheese
1 chopped onion
1 pkg. sliced pepperoni
2/3 box rigatoni noodles, cooked
1 can cream of mushroom soup
1 can mushrooms
2 cans pizza sauce

Alternate layers in crockpot as follows: hamburger, noodles, cheese, soup, mushrooms, onions, sauce and pepperoni. Heat 4 hours on low in crock pot. Union City, IN

CROCK POT CHICKEN TORTILLAS

2008-05-23T07:45:00.000-07:00

Meat from 1 whole chicken OR canned
chicken or parts
1 can cream of chicken soup
1/2 c. green chili salsa
2 tbsp. quick cooking tapioca
1 med. onion, chopped
1 1/2 c. grated cheese
1 doz. corn tortillas
Black olives

Tear chicken into bite size pieces, mix with soup, chili, salsa and tapioca. Line bottom of crock pot with 3 corn tortillas, torn into bite size pieces. Add 1/3 of the chicken mixture. Sprinkle with 1/3 of the onion and 1/3 of the grated cheese. Repeat layers of tortillas topped with chicken mixture, onions and cheese. Cover and cook on low 6 to 8 hours or high for 3 hours. Garnish with sliced black olives.

CHOPS IN A CROCK POT

2008-05-23T07:43:00.000-07:00

6 pork chops, browned
1 onion
3 tbsp. catsup
1 can cream of chicken soup
2 tsp. Worcestershire sauce

Place all into crock pot and simmer about 4-5 hours. Serve with rice, noodles or potatoes.

ITALIAN BEEF IN THE CROCK POT

2008-05-22T08:03:00.004-07:00

4 to 5 lbs. roast, cut up
2 to 3 beef bouillon cubes
1 tsp. garlic salt
2 tbsp Italian dressing
Garlic bread or French bread

Place roast, bouillon cubes, garlic salt, and Italian dressing in crock pot. Add enough water to cover beef. Cook on low for 8 hours. Heat up garlic bread or spread garlic spread on French bread. Wrap in foil and heat up in oven for about 10 minutes. Shred beef with fork and knife; serve with gravy on garlic bread.

CROCK POT BEEF TIPS

2008-05-22T08:03:00.003-07:00

2 lb. stew beef
2 cans cream of mushroom soup
1 pkg. Lipton onion soup mix
1/2 c. red cooking wine
1 pkg. fresh mushrooms

Combine all ingredients in crock pot. Cool on LOW 5 to 6 hours. Serve over rice.

Low Carb Crock Pot Recipes

CROCK POT OR PIZZA CASSEROLE

CROCK POT SMOTHERED STEAK

PORK CHOPS IN CROCK POT

CROCK POT PATTIES

CROCK POT TURKEY SANDWICHES

GERMAN CROCK SLAW

CROCKPOT CLAM CHOWDER

ROCK POT HAM-BEAN SOUP

CROCKPOT MEXICAN POTATO CORN CHOWDER

CROCK POT BEEF STEW

EASY CROCK POT PORK ROAST

TURKEY SOUP CROCKPOT STYLE

Three Crockpot Recipes for Soup

EASY CROCK POT BEANS AND HAM HOCKS

HAMBURG & POTATO CROCK POT MEAL

Simple Crockpot Recipes for a Three-Course Meal

SOUPER CROCK POT ROAST

STUFFED CHICKEN BREAST IN CROCK POT

LAYERED CROCK POT STEW

RICE AND HAMBURGER CROCK POT

CROCK POT BEEF STEW

CROCK POT BAKED CHICKEN

CROCK POT BARBECUED CHICKEN

PORK IN CROCK POT

EASY CROCK POT PORK BARBECUE

EASY CROCK POT CHILI

PIZZA IN A CROCK POT

GRANDMA'S CROCK POT SUPPER

ZESTY CROCK POT CHICKEN

CROCK POT MEAT LOAF

CROCK POT CHICKEN & CORNMEAL DUMPLINGS

CROCK STEW

BARBECUED CROCK POT CHICKEN

CROCK POT STEAK FOR TWO

CROCK POT HAM AND POTATOES

CROCK POT CHICKEN

COMPLETE CROCK POT DINNER

CROCK POT CORNED BEEF

CROCK POT VENISON STEW

CROCK POT WIENERS

CROCK POT DUCK GUMBO

CROCK POT KIELBASA

CROCK POT SAUERKRAUT

CROCK POT POT ROAST

CROCK POT SWISS STEAK

CROCK POT FRENCH BEEF

CROCK POT TOMATO STEAK

CROCK POT BARBECUED SHORT RIBS

CROCK POT ITALIAN MEAT BALLS

CROCK POT CHILI

CROCK POT CHICKEN AND RICE

CROCK POT ENCHILADAS

CROCK POT TENDERLOIN TIPS

CROCK POT, POT ROAST

CROCK POT PORK AND GRAVY

CROCK POT ROAST

CROCK POT REUBEN CASSEROLE

CROCK POT STEW

CROCK POT BEANS

CROCK POT PORK CHOPS

CROCK POT PIZZA

ONE STEP CROCK POT MEAT MEAL

CROCK POT BEEF BBQ

CROCK POT HAMBURGER DISH

BARB'S CROCK POT BARBECUE

Directory

BARBECUED CHICKEN IN CROCK POT

LAZY CROCK POT CHICKEN

CROCK POT CHOPS OR RIBS

CHICKEN AND NOODLES IN CROCK POT

CORNISH CROCK POT

EASY CROCK POT CHOPPED BAR-B-QUE

CROCK POT MACARONI PIE

CROCK POT CUBED STEAK AND GRAVY

CROCK POT PORK CHOPS

CROCK POT BARBECUE

CROCK POT TIJUANA PIE

CROCK POT CHICKEN & RICE CASSEROLE

CROCK POT PORCUPINE MEATBALLS